Caesar salad, House creamy dressing | Wedge salad: gorgonzola, toasted bacon, Balsamic vinaigrette

Braised duck leg confit, house fettucine, sweet peas, cremini mushroom, mascarpone and truffle oil | Coscia d ‘antra su fettucine, fungi, olio tartufo | Potato, parmesan encrusted red fish, charred tomato beurre blanc, Garnished w / shrimp, & asparagus, served w / pasta| Pesce alla Venezia House made beef lasagna paired with spinach & ground veal cannelloni, Béchamel sauce, garnished with asparagus.

$30 per person, no substitutions, no splits, Thank You!