CulInARIA’S Restaurant Week
3-Course Menu
*Available during Lunch only
11:30am - 2:30pm
August 9, 2025 - August 29, 2025
First Course
Choice of
Caesar Salad, House creamy salad
Wedge Salad: gorgonzola, toasted bacon, Balsamic vinaigrette
SECOND COURSE
Choice of
Coscia d’antra su fettucine, fungi, olio tartufo
Braised duck leg confit, house fettucine, sweet peas, cremini mushroom, mascarpone and truffle oil.
Pesce alla Venezia
Potato, parmesan encrusted red fish, charred tomato beurre blanc, Garnished w/shrimp, & asparagus, served w/pasta.
ITALIAN DUET FROM NAPOLI & SICILY
House made beef lasagna paired with spinach & ground veal cannelloni, Béchamel sauce, garnished with asparagus.
THIRD COURSE
Aldino’s House made Tiramisu
$30 per person, no substitutions, no splits, Thank You!
A portion of your purchase will be donated to the culinaria charity cause.
Your glass of wine Awaits
Limited Wine List
*Prices are subject to change. Thank you for understanding.
Join us for
happy hour
Unwind with Aldino — sip on expertly crafted cocktails and savor delectable bites that are sure to elevate your evenings!