CulInARIA’S Restaurant Week

Lunch Menu 11:30am - 2:30pm

August 9, 2025 - August 23, 2025

First Course

Choice of

Caesar Salad, House creamy salad

Wedge Salad: gorgonzola, toasted bacon, Balsamic vinaigrette

SECOND COURSE

Choice of

Coscia d’antra su fettucine, fungi, olio tartufo

Braised duck leg confit, house fettucine, sweet peas, cremini mushroom, mascarpone and truffle oil.

Pesce alla Venezia

Potato, parmesan encrusted red fish, charred tomato beurre blanc, Garnished w/shrimp, & asparagus, served w/pasta.

ITALIAN DUET FROM NAPOLI & SICILY

House made beef lasagna paired with spinach & ground veal cannelloni, Béchamel sauce, garnished with asparagus.

THIRD COURSE

Aldino’s House made Tiramisu

$30 per person, no substitutions, no splits, Thank You!

A portion of your purchase will be donated to the culinaria charity cause.

Your glass of wine Awaits

Limited Wine List

*Prices are subject to change. Thank you for understanding.

Happy hour in San Antonio, Texas

Join us for

happy hour

Unwind with Aldino — sip on expertly crafted cocktails and savor delectable bites that are sure to elevate your evenings!