Italian Wine List — Aldino At The Vineyard - Italian Cuisine In San Antonio

CulInARIA’S Restaurant Week

3-Course Menu

Lunch

served Monday–Saturday, 11:00 a.m.–2:30 p.m.

$30 per person

Dinner

Served Monday - Thursday

$45 per person

August 8, 2026 - August 29, 2026

Reserve Your Table

CUlinaria Menu

Lunch Dinner

$30 per person, Price does not include tax and gratuity. No substitutions or splits please. A portion of your purchase will be donated to the Culinaria charity cause.

First Course

Choice of

Caesar Salad

House creamy dressing

Wedge Salad

Gorgonzola, toasted bacon, balsamic vinaigrette

Second Course

Choice of

Pollo alla Marsala

Sautéed chicken breast with mushrooms and Marsala sauce, served with a side of pasta

Coscia d’Anatra su Fettuccine

Braised duck leg confit with house-made fettuccine, sweet peas, cremini mushrooms, mascarpone, and truffle oil

Pesce alla Venezia

Potato-Parmesan-crusted redfish with charred tomato beurre blanc, shrimp, asparagus, and pasta

Italian duet from Napoli & Sicily

House made beef lasagna paired with spinach & ground veal cannelloni, garnished with asparagus

Third Course

Aldino's House Made Tiramisu

$45 per person, Price does not include tax and gratuity. No substitutions or splits please. A portion of your purchase will be donated to the Culinaria charity cause.

First Course

Choice of

House Salad

California greens, pine nuts, Asiago cheese and house dressing

Tuscan Caesar

Hearts of romaine & baby kale, house creamy dressing & potato crisps

Second Course

Choice of

Pesce alla Venezia

Potato and Parmesan-crusted redfish with charred tomato beurre blanc, shrimp, asparagus, and pasta

Pollo alla Valdostana

Chicken breast medallions stuffed with prosciutto, spinach, and mozzarella, served over creamy risotto with Creole mustard cream