Lunch Menu


Aldino's always offers a wide selection of pasta, chicken and veal, as well as succulent desserts, fine wine and specialty cocktails.

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Anti Pasta

Calamari Fritti

Lightly seasoned with a hint of citrus breading then deep-fried to a golden brown Half order $6



Antipasto means “before the meal” and is the traditional first course of a formal Italian meal. Share a wide assortment of hors d’oeuvres for two Half Order $8




A delicious cup of Lentil Minestrone


Pappa col Pomodoro

A traditional Italian rustic soup made with tomatoes, garlic, leeks, stock, and Italian bread




Warm days on the Mediterranean call for a refreshing salad. Ours is prepared with crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, then sprinkled with goat cheese With marinated black tiger shrimp $12



Our simple yet fresh salad creation of fresh mixed California greens, grilled large shrimp, then sprinkled with pine nuts, shaved parmesan and topped with our house vinaigrette




We start with a bed of fresh baby spinach, add radicchio, red onions, mushrooms, then fresh filet of salmon. On top of that are pecans, aged asiago and balsamic vinaigrette


Chef’s Choice

Our chef has a special passion for salad. He mixes farm fresh red and green leaves, tosses in hearts of palm and sliced red onions, then tops it with gorgonzola and caramelized pecans With grilled chicken breast $11 With seared beef tenderloin $15


Kale Caesar

Cool and refreshing baby kale and radicchio tossed in our signature creamy dressing with a hint of aged balsamic, caramelized pecans, asiago and chicken breast.


Le Pizze


Our hand tossed dough is topped with red-ripe roma tomatoes and fresh picked basil for a simple, but delicious traditional Italian favorite



Looking for something a little spicier? We take chunk tomatoes and fresh cilantro, then add red onions and sweet cetriolini, topped with grilled chicken



Who doesn’t love the all-time Italian favorite pizza topped with our robust house tomato sauce, and a combination of mozzarella & fontina cheeses? Toppings: Pancetta, Sausage, Pepperoni, Mushroom, Black Olives $1.50 each


Rapido Lunch Specials

Chicken Parmesan

Aldino’s version this Italian classic is something to be experienced. Ours is served with seasoned chicken, vegetables & pasta


Meatball Ravioli

Roasted wild mushroom ravioli, topped with Aldino’s classic meatball and rossini sauce


Tilapia Venezzie

A light tilapia filet encrusted with potato and covered with a buttery sherry beurre blanc sauce on a bed of sauteed vegetables. Served with pasta and sauce of the day


Linguine alla Scampi

We have perfected our version of this classic Italian dish with succulent sautéed medium shrimp, firm crimini mushrooms, Italian herbs and a tangy lemon wine sauce


Chef’s Combination

Our chefs have come up with a special lunch trio. Chicken parmesan, veal & spinach canelloni, and pasta alla pomodoro all at one serving—enjoy


Chicken Picatta

This is a traditional Italian favorite. We tenderize chicken breast, then lightly coat and sauté with mushrooms and capers to perfection


Soup & Salad

The perfect lunch combo—our rich tuscan tomato & cannellini bean soup with our signiture Aldino’s


Caesar salad


Chicken alla Arrabiatta

Arrabiatta means ‘angry’—and like the spicy house tomato sauce this dish is intended to pack a punch of flavor. Served with roasted eggplant, black olives, bowtie pasta and chicken


Penne Ai Funghi*

Crimini mushrooms add a delicious flavor to our penne pasta, plus we toss it with extra virgin olive oil, roasted garlic, plump plum tomatoes, basil & gorgonzola



Gamberoni alla Limone

We bring in large gulf shrimp fresh from the docks. Then we sauté these enormous delicacies in white wine with vegetables and pasta and add lemon for a refreshing zest


Eggplant Parmesan*

Slices of fresh from the farm eggplant dipped in egg, bread crumbs and spices. Then oven baked with our signature sauce and mozzarella cheese. Served with spaghetti


Salmon Pavarotti

We bring salmon fresh from the icy waters, then grill or poach these generously sized fillets and bathe it in our caper dill cream and vegetables


Pollo alla Gorgonzola

We start with tender, juicy chicken breast, toss in sun dried tomatoes, and a handful of crimini mushrooms. To complete the mouth-watering recipe we cover it in tarragon cream & gorgonzola cheese


Farfalle Firenze

When translated it means “Butterflies from Florence” which describes the light nature of this dish. Fresh spinach, red onions, slices of prosciutto and cream parmesan tossed with bowtie pasta


Le Paste

Spaghetti, Penne, Bowtie*

Choose from one of our three favorite pastas and add the sauce you love best—meat sauce, meatball or pomodoro crudo


Ravioli di Vitello

A twist on a traditional favorite our chefs fill ravioli with ground veal, garden spinach, ricotta, in either a pesto cream or rossini sauce


Pasta Bella Donna*

Whole-wheat angel hair pasta blended generously with wild mushrooms, crisp asparagus, roasted garlic and sweet bell peppers sprinkled with pine nuts and fresh parmesan


Lasagna al Forno

Prepared the way they have been doing it in Northern Italy for generations. We layer pasta then a hearty meat ragu and blend in mozzarella then it’s baked to perfection


Linguine alla Vongole

This is a very popular dish throughout Italy, especially its central regions, including Rome and further south in Campania. Ours features baby clams sautéed with Italian herbs in white wine with a slice of lemon


Pasta Ole

Known for its zesty taste and colorful presentation, our version of this classic uses jumbo shrimp, sliced avocado, cilantro, ripe tomatoes, red onions, cetriolini (spicy). All tossed with penne pasta


Fettuccini Alfredo*

Perfectly prepared fettuccini with a delicious cream parmesan sauce With seasonal vegetables $13 With shrimp $15


Indicates Spicy Dish, Substitutions Charge alla Carte. $3 - $5. Split charge. 15% Gratuity added to parties of 6 or more. Thank you. Gluten free pasta available. *Vegetarian, Full dinner menu available.

What are you doing this Sunday?

Enjoy Our Brunch

Sundays, 11am - 3pm