Lunch Menu

 

Aldino's always offers a wide selection of pasta, chicken and veal, as well as succulent desserts, fine wine and specialty cocktails.

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Anti Pasta


Calamari Fritti

Lightly seasoned with a hint of citrus breading then deep-fried to a golden brown Half order $6

$10

Antipasto

Antipasto means “before the meal” and is the traditional first course of a formal Italian meal. Share a wide assortment of hors d’oeuvres for two Half Order $8

$15

Zuppe


Lenticchie

A delicious cup of Lentil Minestrone

$4.50

Pappa col Pomodoro

A traditional Italian rustic soup made with tomatoes, garlic, leeks, stock, and Italian bread

$4.50

Insalate


Mediterranean*

Warm days on the Mediterranean call for a refreshing salad. Ours is prepared with crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, then sprinkled with goat cheese With marinated black tiger shrimp $12

$8

Aldino

Our simple yet fresh salad creation of fresh mixed California greens, grilled large shrimp, then sprinkled with pine nuts, shaved parmesan and topped with our house vinaigrette

 

$13

Salmon

We start with a bed of fresh baby spinach, add radicchio, red onions, mushrooms, then fresh filet of salmon. On top of that are pecans, aged asiago and balsamic vinaigrette

$15

Chef’s Choice

Our chef has a special passion for salad. He mixes farm fresh red and green leaves, tosses in hearts of palm and sliced red onions, then tops it with gorgonzola and caramelized pecans With grilled chicken breast $11 With seared beef tenderloin $15

$8

Kale Caesar

Cool and refreshing baby kale and radicchio tossed in our signature creamy dressing with a hint of aged balsamic, caramelized pecans, asiago and chicken breast.

$12

Le Pizze


Margherita*

Our hand tossed dough is topped with red-ripe roma tomatoes and fresh picked basil for a simple, but delicious traditional Italian favorite

$11

Fiesta

Looking for something a little spicier? We take chunk tomatoes and fresh cilantro, then add red onions and sweet cetriolini, topped with grilled chicken

$14

Traditzionale*

Who doesn’t love the all-time Italian favorite pizza topped with our robust house tomato sauce, and a combination of mozzarella & fontina cheeses? Toppings: Pancetta, Sausage, Pepperoni, Mushroom, Black Olives $1.50 each

$11

Rapido Lunch Specials


Chicken Parmesan

Aldino’s version this Italian classic is something to be experienced. Ours is served with seasoned chicken, vegetables & pasta

$10

Meatball Ravioli

Roasted wild mushroom ravioli, topped with Aldino’s classic meatball and rossini sauce

$10

Tilapia Venezzie

A light tilapia filet encrusted with potato and covered with a buttery sherry beurre blanc sauce on a bed of sauteed vegetables. Served with pasta and sauce of the day

$10

Linguine alla Scampi

We have perfected our version of this classic Italian dish with succulent sautéed medium shrimp, firm crimini mushrooms, Italian herbs and a tangy lemon wine sauce

$10

Chef’s Combination

Our chefs have come up with a special lunch trio. Chicken parmesan, veal & spinach canelloni, and pasta alla pomodoro all at one serving—enjoy

$10

Chicken Picatta

This is a traditional Italian favorite. We tenderize chicken breast, then lightly coat and sauté with mushrooms and capers to perfection

$10

Soup & Salad

The perfect lunch combo—our rich tuscan tomato & cannellini bean soup with our signiture Aldino’s

$10

Caesar salad

$10

Chicken alla Arrabiatta

Arrabiatta means ‘angry’—and like the spicy house tomato sauce this dish is intended to pack a punch of flavor. Served with roasted eggplant, black olives, bowtie pasta and chicken

$10

Penne Ai Funghi*

Crimini mushrooms add a delicious flavor to our penne pasta, plus we toss it with extra virgin olive oil, roasted garlic, plump plum tomatoes, basil & gorgonzola

$10

Entrée


Gamberoni alla Limone

We bring in large gulf shrimp fresh from the docks. Then we sauté these enormous delicacies in white wine with vegetables and pasta and add lemon for a refreshing zest

$16

Eggplant Parmesan*

Slices of fresh from the farm eggplant dipped in egg, bread crumbs and spices. Then oven baked with our signature sauce and mozzarella cheese. Served with spaghetti

$14

Salmon Pavarotti

We bring salmon fresh from the icy waters, then grill or poach these generously sized fillets and bathe it in our caper dill cream and vegetables

$16

Pollo alla Gorgonzola

We start with tender, juicy chicken breast, toss in sun dried tomatoes, and a handful of crimini mushrooms. To complete the mouth-watering recipe we cover it in tarragon cream & gorgonzola cheese

$14

Farfalle Firenze

When translated it means “Butterflies from Florence” which describes the light nature of this dish. Fresh spinach, red onions, slices of prosciutto and cream parmesan tossed with bowtie pasta

$15

Le Paste


Spaghetti, Penne, Bowtie*

Choose from one of our three favorite pastas and add the sauce you love best—meat sauce, meatball or pomodoro crudo

$10

Ravioli di Vitello

A twist on a traditional favorite our chefs fill ravioli with ground veal, garden spinach, ricotta, in either a pesto cream or rossini sauce

$12

Pasta Bella Donna*

Whole-wheat angel hair pasta blended generously with wild mushrooms, crisp asparagus, roasted garlic and sweet bell peppers sprinkled with pine nuts and fresh parmesan

$12

Lasagna al Forno

Prepared the way they have been doing it in Northern Italy for generations. We layer pasta then a hearty meat ragu and blend in mozzarella then it’s baked to perfection

$13

Linguine alla Vongole

This is a very popular dish throughout Italy, especially its central regions, including Rome and further south in Campania. Ours features baby clams sautéed with Italian herbs in white wine with a slice of lemon

$13

Pasta Ole

Known for its zesty taste and colorful presentation, our version of this classic uses jumbo shrimp, sliced avocado, cilantro, ripe tomatoes, red onions, cetriolini (spicy). All tossed with penne pasta

$14

Fettuccini Alfredo*

Perfectly prepared fettuccini with a delicious cream parmesan sauce With seasonal vegetables $13 With shrimp $15

$12

Indicates Spicy Dish, Substitutions Charge alla Carte. $3 - $5. Split charge. 15% Gratuity added to parties of 6 or more. Thank you. Gluten free pasta available. *Vegetarian, Full dinner menu available.

What are you doing this Sunday?

Enjoy Our Brunch

Sundays, 11am - 3pm