Lunch Menu

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  • Calamari Fritti

    Lightly batter-dipped and fried......10

  • Piatti di Salumi

    Citerio capicola, sopresatta, giardinara, burrata......10

  • Tonno Carpaccio

    Ahi tuna, mango relish, ponzu drizzled......12

  • Lenticchie

    A delicious cup of lentil minestrone......5

  • Pappa col Pomodoro

    Italian rustic tomatoe leek soup......5

  • Lobster Bisque.....7

  • Mediterranean

    Crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, goat cheese......9
    Rosa's Favorite With marinated black tiger shrimp......12

  • Aldino

    Fresh mixed California greens, grilled large shrimp sprinkled with pine nuts, shaved parmesan & topped with our house vinaigrette......14

  • Salmon

    Bed of fresh baby spinach, add radicchio, red onions, mushrooms, fresh filet of salmon, pecans, aged asiago and balsamic vinaigrette......16

  • Chef's Choice

    Farm fresh red and green leaves, hearts of palm, sliced red onions, gorgonzola and caramelized pecans......9
    With grilled chicken breast......12
    With seared beef tenderloin......15

  • Tuscan Caesar

    Cool and refreshing baby kale, radicchio & romain signature creamy dressing with a hint of aged balsamic, topped with chicken breast......13

  • Stageone Salad

    Start with a bed of greens, add in fresh crab meat and avocado, and finish it with a mango vinaigrette......14

  • Chicken Parmesan

    Aldino's version of this Italian classic is something to be experienced. Ours is served with seasoned chicken, vegetables & pasta

  • Meatball Ravioli

    Roasted wild mushroom ravioli, topped with Aldino's classic meatball & rossini sauce

  • Tilapia Venezzie

    A light tilapia filet encrusted with potato & covered with a buttery sherry beurre blanc sauce on a bed of sautéed vegetables. Served with pasta

  • Chef's Combination

    Our chefs have come up with a special lunch trio. Chicken parmesan, veal & spinach canelloni, and pasta alla pomodoro all in one serving - Enjoy!

  • Chicken Picatta

    This is a traditional Italian favorite. Tenderized & lightly coated chicken breast sautéed with mushrooms, capers & white wine lemon

  • Margherita

    Our hand tossed dough is topped with ripe roma tomatoes, fresh pickled basil & house mozzarella for a simple, yet delicious traditional Italian favorite......12

  • Johnny's Pizza

    Sausage, cured Italian bacon, avocado & diced jalapeño for a kick......17

  • Pesto Manza

    House meatball, pesto, crescensa and mozzarella......15

  • Traditzionale*

    Topped with house tomato sauce and a combination of mozzarella & fontina cheese......11

  • Toppings:

    Bell pepper, mushroom, black olives, sausage, anchovies, artichoke hearts, pepperoni......2

  • Gamberoni Alla Limone

    Succulent, large Gulf shrimp fresh from the docks sautéed in white wine & lemon for a refreshing zest......18

  • Aneto Salmon Alla Griglia

    Dill marinated Scottish fresh filet, grilled and served with caper dill cream......18

  • Eggplant Parmesan*

    Hand battered stacks of fresh farm slices of eggplant baked with our signature sauce and mozzarella......16

  • Polla Alla Gorgonzola

    Tossed sun dried tomatoes, a handful of crimini mushrooms, tarragon cream and gorgonzola cheese......17

  • Spaghetti, Penne, Bowtie*

    Choose from one of our three favorite pastas and add the sauce you love best - meat sauce, meatball or pomodoro crudo......11

  • Fettuccini Alfredo*

    Perfectly prepared fettuccini with a delicious cream parmesan sauce..... ......14
    With seasonal vegetables......15
    With shrimp......17

  • Linguine Alla Vongole

    Baby clams sautéed with Italian herbs in white wine & lemon......15

  • Ravioli Di Vitello

    Filled with garden spinach and veal, house ricotta, pesto or rosini sauce......16

  • Piancone Farfalle Florentine

    Butterfly pasta, spinach, red onions, prosciutto & cream......15

  • Pasta Bella Donna*

    Whole-wheat angel hair blended with wild mushrooms, crisp asparagus, roasted garlic and sweet peppers sprinkled with pine nuts and fresh parmesan......13

  • Pasta Ole

    Tuscany meets San Antonio
    Shrimp, ripe tomatoes, minced onions, cilantro, chetriolini and avocado tossed with penne......16

  • Lasagna Al Forno

    House made pasta layers, hearty meat ragu with blended mozzarella and ricotta......15

  • Tiramisu

    Cheer up with this Italian tradition. Ladyfingers infused with expresso and Kahlúa, mascarpone and coco powder

  • Summer Delight

    Loaded with pineapple, pecan and coconut, wrapped in decadent cream cheese frosting

  • Spumoni Ice Cream

    Pistachio, Chocolate, and Strawberry flavors

  • Chocolate Lovers

    Triple layered chocolate cake, Granach filling, buttercream frosting, drizzled with sea salt caramel

  • Creme Broulet

    Cool refreshing creamy vanilla custard, caramelized sugar

  • Iced Aldino Cafe

    Kahlua, baily’s, house latte

Line Break Decor

Join Us For Sunday Brunch
11am – 3pm